Soy food does not increase risk of recurrence or death among breast cancer survivors
February 28, 2016
Outcomes among the survivors who consumed the highest amounts of soy isoflavones (more than 23 mg per day) were compared with the outcomes of those whose intake was lowest (0.48 mg per day or lower). The average daily soy isoflavone intake among U.S. women was 3.2 mg; however, in the Shanghai group the amount was significantly higher at 45.9 mg.
Women in the highest intake category of more than 23 mg per day had a 9 percent reduced risk of mortality and a 15 percent reduced risk for recurrence, compared to those who had the lowest intake level. However, these results did not reach what the scientists call statistical significance, suggesting the finding could be chance.
"Our results indicate it may be beneficial for women to include soy food as part of a healthy diet, even if they have had breast cancer," said Shu. "This can't be directly generalized to soy supplements, however, as supplements may differ from soy foods in both the type and amount of isoflavones."
Source: American Association for Cancer Research